SUSTAINABILITY PROMOTION STRUCTURE
In April 2020, the NISSIN FOODS Group established the Sustainability Committee, chaired by the president, representative director and CEO, to achieve sustainable growth while solving environmental and social issues. Under this committee are five working groups assigned to pursue various initiatives. The Corporate Planning Division, Environmental Promotion Division, and Sustainability Promotion Office of the Corporate Communications Division serve as secretariats to the committee, and related departments participate in each working group. In addition, we established the Sustainability Advisory Board led by external experts as an advisory body to the board of directors in April 2021.
Materialities
The NISSIN FOODS Group fulfills a broad range of responsibilities and sustainability issues to address. These responsibilities and issues include building food safety management systems, reducing environmental impact, and establishing corporate governance. In particular, we identify materialities as a priority related to non-financial value that ties directly to Group businesses and may pose risks or opportunities in the medium to long term through international guidelines and dialogues with external experts.
