NISSIN FOODS GROUP

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Sustainability Management

Promotion Structures and Material Issues

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Sustainability Promotion Structure

To achieve sustainable growth while addressing environmental and social issues, in April 2020, the Group established the Sustainability Committee—chaired by the CEO—with five working groups under it. The committee's office is formed by the Corporate Planning Division, the Environmental Promotion Division, and the Corporate Communications Division. Each working group includes participants from the relevant departments.

Sustainability Promotion Structure Chart

Sustainability Promotion Structure Chart

Five Working Groups

Five Working Groups

Renamed the Sustainability Development Division as of September 2023

Sustainability Advisory Board

Purpose and Operation

The Sustainability Advisory Board is an advisory body to the Board of Directors established for the purpose of grasping global trends related to sustainability and strengthening the internal sustainability promotion system. The advisory board discusses environmental, social, and governance (ESG) issues that the Group should undertake while receiving recommendations from external experts*1 and offers advice and recommendations to the Board of Directors*2.
Before meetings of the Sustainability Advisory Board, the Sustainability Committee's Office, which is the operating body, also discusses ESG-related issues regularly with members who are external experts*3.

  1. Planned to be conducted twice each year.
  2. Planned to be conducted at least once each year.
  3. Planned to be conducted six times each year.

Members of the Sustainability Advisory Board

External experts
  • EIETSU SAKURABA
    Outside Director
    NISSIN FOODS HOLDINGS CO., LTD.
  • KAZUO TASE
    President and CEO, SDG Partners, Inc.
  • MARI YOSHITAKA
    Deputy General Manager of the Corporate Planning Department and Principal
    Sustainability Strategist, Mitsubishi UFJ Research and Consulting Co., Ltd.
    Part-time lecturer, Keio University Graduate School of Media and Governance
Internal participants
  • KOKI ANDO
    President & Representative Director CEO (Chief Executive Officer)
    NISSIN FOODS HOLDINGS CO., LTD.
  • NORITAKA ANDO
    Executive Vice President & Representative Director
    COO (Chief Operating Officer)
  • YUKIO YOKOYAMA
    Director
    CSO (Chief Strategy Officer), Managing Executive Officer
  • MITSURU TANAKA
    Managing Executive Officer
    CDO (Chief Development Officer), Head of NISSIN Global Innovation Center, Head of NISSIN Global Food Safety Institute

Agenda of First Meeting (May 31, 2021)

  • Impact of climate change scenarios: financial implications and adaptation strategies based on future projections
  • Measures toward reducing CO2 emissions and achieving SBTs
  • Latest trends regarding carbon tax and carbon border tax

Agenda of Second Meeting (December 12, 2021)

  • COP26 (2021 United Nations Climate Change Conference) / Sixth Strategic Energy Plan
  • Biodiversity Initiatives
  • Trends in Well-being/Non-financial Disclosure

Agenda of Third Meeting (June 17, 2022)

  • New Capitalism and Public Benefit Corporations*
  • About The Taskforce on Nature-related Financial Disclosures (TNFD)
  • Trends in Carbon Neutrality

A corporate structure that explicitly states that the company will take the initiative in projects that contribute to the public interest as well as the interests of shareholders.

Agenda of Fourth Meeting (January 30, 2023)

  • About COP27 (2022 United Nations Climate Change Conference)
  • Hydrogen Strategy in Green Transformation (GX)
  • On Becoming Nature Positive

Sustainability Initiatives

The Group nurtures employee awareness of sustainability through the dissemination of messages by the CEO of NISSIN FOODS HOLDINGS, who is also chair of the Sustainability Committee. The Group also informs employees of social and environmental issues, various basic policies and SDGs, and common knowledge, mainly through various training sessions and the Group's in-house newsletter. In addition, changes in employees' awareness of the company's environmental considerations and its degree of contribution to society are being grasped by conducting an annual employee attitude survey.

Main Initiatives

  • Featuring both internal and external environmental news on our group's newsletters and intranet
  • Introducing an "Eco Certification Preparation Course" as part of our correspondence courses, subsidizing half the fees for employees upon their completion of the course
  • Hosting seminars for employees about RSPO-certified* palm oil
  • Organizing seminars for employees on plastic waste issues and holding exhibitions of related products
  • Conducting forest conservation activities in the green areas surrounding the WAVE—our technology, development, and research center—with participation from our employees and their families
  • Introducing initiatives to encourage employees to switch their home electricity to renewable energy sources

RSPO: Roundtable on Sustainable Palm Oil.

Employee Seminars

Results of employee attitude surveys

FY 3/2019 FY 3/2020 FY 3/2021 FY 3/2022 FY 3/2023
The company conducts businesses that take the environment into consideration. 59% 64% 73% 74% 72%
The company is contributing to society via its businesses. 81% 80% 88% 87% 86%

Scope: Employees who are employed by NISSIN FOOD PRODUCTS (including employees seconded to NISSIN FOODS HOLDINGS, NISSIN CHILLED FOODS, NISSIN FROZEN FOODS, etc.), MYOJO FOODS, NISSIN YORK, and NISSIN CISCO.

Sustainability Governance

Material Issues

The NISSIN FOODS Group fulfills a broad range of responsibilities and sustainability issues to address. These responsibilities and issues include building food safety management systems, reducing environmental impact, and establishing corporate governance. In particular, we identify material issues as a priority related to non-financial value that ties directly to Group businesses and may pose risks or opportunities in the medium to long term through international guidelines and dialogues with external experts.

In 2021, we identified material issues through the following steps. Additionally, we conduct a review of these issues at least once a year in the Sustainability Advisory Board, an advisory committee of the board of directors.

Step 1: Extracting stakeholders' expectations of the Group

Areas of emphasis in the Dow Jones Sustainability Index (DJSI)* were extracted as stakeholders' expectations of the NISSIN FOODS Group. Stakeholders' degree of expectation was determined from the distribution of points among the items established within the DJSI.

This is an ESG investment stock index that evaluates the sustainability of companies from the three aspects of the economy, the environment, and society.

Step 2: Measuring the degree of impact on the Group's businesses

The items identified in Steps 1 and 2 were discussed at the Management Advisory Committee, which includes the CEO, COO, and outside directors, as well as at the Sustainability Advisory Board with external experts.

Step 3: Identifying important themes the Group should focus on

The degree of social and stakeholder expectations of the NISSIN FOODS Group and the degree of impact on the Group's businesses were combined to extract important themes the Group should undertake intensively. These were prioritized to identify four material issues from the aspects of operational risk and business opportunity. We also ensure that material issues align with our founding spirit.

Material issues of the NISSIN FOODS Group

Material Issues

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