NISSIN FOODS GROUP

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Products for Health-Conscious Customers

Launch of Products for Health-Conscious Customers

The NISSIN FOODS Group provides products that meet the needs and preferences of customers concerned about health by developing products with lower carbohydrates, reduced sodium, nutrition reinforcement, and other health benefits.

Lower Carbohydrates

CUP NOODEL NICE (NISSIN FOOD PRODUCTS)

A product with a rich flavor but 50% less fat and 40% less carbohydrates (176 calories)

Myojo Low-Carb Noodles (MYOJO FOODS)

50% fewer carbohydrates (less than 200 calories)

Myojo Low-Carb Noodles Hajimeya (MYOJO FOODS)

A product that retains the deliciousness of rich soup and noodles with 50% fewer carbohydrates

GOROTTO GRANOLA Kinako-Flavored with Soybeans and 50% Fewer Carbohydrates (NISSIN CISCO)

 Granola with 50% fewer carbohydrates

No Animal Ingredients

Top Ramen made with no animal raw materials (NISSIN FOODS (U.S.A.))

A product suitable for vegetarians because it contains no animal raw ingredients

Reduced Sodium

NISSIN DONBEI Kiwamidashi Series (NISSIN FOOD PRODUCTS)

Delicious non-fried bag-type noodles with 30% less sodium

Zero Trans Fat

Nissin Lámen Light (NISSIN FOODS DO BRAZIL)

A product with 25–30% fewer calories than Nissin Lamen and no trans fat

Lactic Acid Bacteria

PILKUL Multivitamin (NISSIN YORK)

Made using Lactobacillus casei (NY1301 strain), which reaches the intestine alive, and containing 7 vitamins

Offering of Wellness Products with a View to a 100-Year Lifespan

In accordance with the principle of “Eat wisely for beauty and health” and out of a desire to support people’s health with the power of food, NISSIN FOOD PRODUCTS has offered a line of health food products under the NISSIN FOODS WELLNESS brand since January 2017.

Foods with Nutrient Function Claims*1

Allerlight Hyper

A lactic acid bacteria dietary supplement that contains REFLECT Lactic Acid Bacteria (T-21 strain)*2 and biotin

Moist Fusion

A beauty supplement containing the beauty ingredients ceramide and sodium hyaluronate as well as zinc

Lailah

A supplement containing folic acid, zinc, lactic acid bacteria (KT-11), vitamins, and minerals

Foods with Function Claims*3

Deruno FIBER SMOOTHIE

A powdered drink containing 3.6 grams per serving of psyllium seed husk-derived dietary fiber, which regulates the stomach

Other health foods

Kiseki no Moringa

Vegetable Powder
A vegetable powder made from 100% organically grown Morinaga leaves and containing REFLECT Lactic Acid Bacteria (T-21 strain)*2

BIKEN YOW JUN SAN

A product containing three beauty and health ingredients: long pepper, Okinawa ginger, and citrus fruit

DHA&EPA+Quercetin

A supplement containing DHA, EPA, and quercetin, a polyphenol

  • *1Foods with nutrient function claims: foods containing a certain amount (within a range of minimum and maximum amounts specified by the Japanese government) of specified nutritional ingredients (12 vitamins and 5 minerals) that can be labeled with the functions of these ingredients
  • *2A lactic acid bacteria strain collected from cranberries on the Shiga Plain in Nagano Prefecture in 1990 by Professor Sanae Okada of Tokyo University of Agriculture that is being researched at the NISSIN FOODS R&D center
  • *3Foods with function claims: foods labeled with function claims on the basis of scientific evidence, at the responsibility of food business operators

Product Development that Balances Deliciousness and Health

Ever since its founding, The NISSIN FOODS Group has engaged in food product development focused on noodles and research related to food safety. In 2014, we relocated our laboratories to Hachioji City, Tokyo and changed their names to the NISSIN Global Innovation Center and the NISSIN Global Food Safety Institute (collectively known as “the WAVE”). In 2015, we established within the Global Innovation Center the Health Science Research Division, which analyzes food health and nutrition, taste, and physiological functions and also conducts research to create delicious, original products.

In fiscal 2018, we gave presentations on a lactic acid bacterium that improves skin function at the Japan Society for Bioscience, Biotechnology, and Agrochemistry and on Lactobacillus bifidus, which alleviates stress and fatigue, at the Japan Society of Nutrition and Food Science. We also engage in joint research with universities and fund a graduate program endowed chair in Taste Science at The University of Tokyo. In the future, we plan to respond to rising health consciousness and other customer and social needs by expanding product development beyond the instant noodles genre.

The NISSIN FOODS Group will continue to engage in product development that balances deliciousness and health.

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