NISSIN FOODS GROUP

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Supporting the Healthy Growth of Children

Funding for School Meals in Developing Countries

One in three children in developing countries suffers from chronic malnutrition. NISSIN FOOD PRODUCTS and NISSIN FROZEN FOODS participate in the Red Cup campaign, donating a portion of sales of designated products to the United Nations World Food Programme (WFP). The NISSINFOODS Group also provides funding for school meals through the Hyakufukushi Project and sponsorship of events.

Donations to the United Nations World Food Programme (WFP)

Cumulative total from FY2013
Approximately ¥282 million
  • *The designated products are NISSIN FOOD PRODUCTS’ Chicken Ramen and Chicken Ramen Donburi and NISSIN FROZEN FOODS’ Nissin Chicken Ramen Kin-no-Chahan

Support for Children in Japan

NISSIN FOOD PRODUCTS has held the Chicken Ramen Oishii (Delicious) Dietary Education School program since 2008. We teach children in an easy-to-understand way how Chicken Ramen is made and what ingredients are used by enabling them to enjoyably experience the process of making instant noodles, from kneading flour and rolling noodles, to frying noodles in oil. Children can learn about the importance of nutritional balance through their experiences. In fiscal 2020, 448 parents and children participated in 20 sessions held at 10 locations (12,629 since starting in 2008)*.

  • *In fiscal 2021, to prevent the spread of COVID-19, this activity was cancelled.

Collected points (donations)

FY2021
9,201,473 points
  • *The products are Chicken Ramen, Chicken Ramen Mini, Chicken Ramen Donburi, Demae Iccho, Nissin Yakisoba, Nissin Yakisoba Omori 1.5, Nissin Yakisoba U.F.O., Nissin Raoh five packs, and NISSIN-no-Ramen-yasan

Food Education

NISSIN FOOD PRODUCTS has held the Chicken Ramen Oishii (Delicious) Dietary Education School program since 2008. We teach children in an easy-to-understand way how Chicken Ramen is made and what ingredients are used by enabling them to enjoyably experience the process of making instant noodles, from kneading flour and rolling noodles, to frying noodles in oil. Children can learn about the importance of nutritional balance through their experiences. In fiscal 2020, 448 parents and children participated in 20 sessions held at 10 locations (12,629 since starting in 2008).

Ando Foundation Initiatives

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