Environment
The NISSIN FOODS Group is working to reduce environmental impacts in manufacturing and throughout product life cycles.To achieve the goals in the environmental strategy EARTH FOOD CHALLENGE 2030, the Group is undertaking various issues.
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Environmental Management Structure
To promote environmental preservation, the Group has an environmental management structure and raises employee environmental awareness
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Reduction of Environmental Impacts through Business Operation
The Group is working to reduce environmental impacts in manufacturing and throughout product life cycles.
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Nature Activity
the Group is working on biodiversity projects with employees and local residents.