NISSIN FOODS GROUP

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Material Issues

Identification of Material Issues

The NISSIN FOODS Group used the following steps to identify material issues. A review of the material issues is also conducted at least once each year at the Sustainability Advisory Board, an advisory committee of the Board of Directors.

Step1: Extraction of Issues

Issues were extracted using means such as international standards—such as the areas of emphasis of the Dow Jones Sustainability Index (DJSI)* and other ESG evaluation agencies and the guidelines of the Sustainability Accounting Standards Board (SASB) of the United States—as well as dialogue with external stakeholders (investors and analysts), employees, and external organizations.

  • *Index for investors which evaluates companies from the three aspects of the economy, the environment, and society

Step2: Prioritization of Issues

Using international guidelines such as the principle of double materiality, the extracted issues were evaluated under the two aspects of importance to stakeholders and importance to business to prioritize the issues. The issues were also evaluated for alignment with the Group’s mission, vision, and values.

Step3: Management Decision-Making

To evaluate the appropriateness of the order of priority, after being discussed at the Sustainability Advisory Board that included the participation of external experts, reporting and approval at the Management Advisory Committee—which included the participation of the CEO, COO, and outside directors—were undertaken for a decision.

Material Issues in Management Strategies

As important management issues to be undertaken with priority by the NISSIN FOODS Group, the four material issues identified are also linked to the Mid- to Long-Term Growth Strategy. “Contribution to Health and Nutrition Improvement” is being undertaken through the rollout of the KANZEN MEAL brand under the growth strategy theme of “Pursue New Businesses” stated in the Mid- to Long-Term Growth Strategy. The implementation of energy-saving measures, introduction of renewable energy, and procurement of raw materials with consideration for the environment are being promoted under “Climate Change Mitigation and Adaptation” and “Sustainable Procurement” while also linking these two issues to the targets stated in the environmental strategy EARTH FOOD CHALLENGE 2030. For “Training and Utilization of Creative Human Resources,” human resources are seen as the foundation for implementing the Mid- to Long-Term Growth Strategy, and various measures—such as the Group philosophy training—are being undertaken to invigorate employees and organizations.
In addition, the degree of achievement of ESG-related targets—such as CO2 reduction and the rate of sustainable procurement and including the four material issues—is also reflected in the performance evaluation for directors’ basic remuneration.*

  • *The weight of the evaluation of ESG-related objectives differs for each director in charge. The performance-linked remuneration of directors’ basic remuneration fluctuates within a maximum range of 40%, from -20% to +20%

Risks and Opportunities of Material Issues

1. Contribution to Health and Nutrition Improvement

Risks
  • Risk of reduction in market purchasing power brought about by health and nutrition issues such as the double burden of malnutrition
  • Risk of higher costs necessary for responding to tighter regulations for improvement of nutrition issues
Opportunities
  • Higher sales from development and sales of products for health-conscious consumers
Targets
  • Increase the amount of vegetable protein used as instant noodle ingredients in Japan to 1,100 tons per year by FY 3/2031
  • Increase the percentage of products with improved nutritional value through NISSIN Nutrient Profiling System (NISSIN-NPS) to 50% (compared to 2020) by 2030
  • Launch 150 nutritious products that meet the criteria of healthy product set by NISSIN-NPS by 2030
Progress / Related initiatives Health and Nutrition

2. Training and Utilization of Creative Human Resources

Risks
  • Risk of disruption to business activities from inability to recruit or secure human resources at company plants, etc.
  • Risk of disruption to development of executive candidates from inability to recruit or secure excellent human resources
Opportunities
  • Creation of innovation and improvement of competitiveness through obtaining diverse human resources
Targets
  • Achieve 10% or higher for the percentage of female managers by the end of FY 3/2026
  • Achieve 85% for the percentage of male employees taking childcare leave in FY 3/2031
Progress / Related initiatives Human resource development
Human Capital Report 2023 [PDF 3MB]

3. Climate Change Mitigation and Adaptation

Risks
  • Risk of lawsuits arising from non-compliance with environmental laws and regulations
  • Risk of lawsuits related to environmental issues in the supply chain
Opportunities
  • Development and use of plant-derived food alternatives using food technology
Targets
  • Reduce Scope 1 and Scope 2 emissions by 42% (compared to 2020) and Scope 3 emissions by 25% (compared to 2020) by 2030
  • Achieve 60% for the procurement ratio of renewable energy in electricity used for business activities in Japan and overseas by FY 3/2031
  • Achieve 100% for the procurement ratio of renewable energy in electricity used for business activities in Japan and overseas by FY 3/2051
Progress / Related initiatives Climate Change
EARTH FOOD CHALLENGE 2030

4. Sustainable Procurement

Risks
  • Risk of lawsuits arising from non-compliance with environmental laws and regulations
  • Risk of lawsuits related to environmental issues in the supply chain
Opportunities
  • Development and use of plant-derived food alternatives using food technology
Targets
  • Achieve 100% for the Group-wide procurement ratio of sustainable palm oil by FY 3/2031
  • Achieve 100% for the procurement ratio of sustainable palm oil for the instant noodle business in Japan by FY 3/2026
  • Maintain 100% for the procurement ratio from suppliers that can trace products up to oil mills
  • Increase the amount of vegetable protein used as an ingredient in instant noodles in Japan to 1,100 tons per year by 2030.
  • Increase the Group’s sales of wellness products in Japan to ¥23 billion by FY 3/2031
Progress / Related initiatives Sustainable Procurement

Integration of Material Issues into Group-Wide Risk Management

As sustainability-related risks—such as the material issues—impact the achievement of the Group’s growth strategy, they are managed as Group-wide risks in collaboration with the Comprehensive Risk Management Committee.

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